A sponge cake is soaked in a mixture of heavy cream, evaporated milk, and condensed milk, respectively, resulting in an extremely rich and moist dessert.
We all love Churros! Aren’t We? They are cinnamon-sprinkled fried dough pastries that are frequently served with chocolate sauce or caramel for dipping.
A silky-textured, creamy caramel custard dessert made with eggs, milk, sugar, and vanilla. The moment you take the first bite, it melts in your mouth.
Mexican Wedding Cookies is another name for this dish. Usually made with groundnuts and dusted with powdered sugar, these are crumbly buttery cookies.
They are deep-fried dough pastries typically dusted with cinnamon sugar or honey, producing a crunchy yet tender treat.
It is a sweet rice pudding that is cooked with milk, sugar, cinnamon, and occasionally raisins to create a creamy and cosy dessert that is very similar to Indian Kheer.
Made with cornmeal, sugar, butter, and sweet corn, it's a moist and slightly dense sweet corn cake.
It is a thick, caramel-like syrup made from sweetened, caramelised goat's milk that is frequently used as a dessert topping.
They resemble the Indian dessert Gujiya and are sweet turnovers loaded with different fillings like pumpkin, sweetened cream cheese, or fruit preserves, making them a delightful dessert.
Crispy, fried dough disks coated with cinnamon sugar are frequently served with syrup and have a delightful crunch in every bite.